Phenological stages: The key to understand and reduce the impact of climate change?
Phenological stages of plants are linked to climate and therefore to agricultural risks. Knowing this relationship can help with future crop protection: installation, practices, alerts and insurance.
Will spring frost become the new norm in France?
The increase in the risk of spring frost is due to 2 main factors: Crops starting to grow earlier every year and the growing instability of cold polar air masses. We present in this note ways to adapt to this risk.
When the Dry Spell Doesn’t End: What Are Farmers’ and Insurers’ Next Moves In the Face of a Megadrought?
When the Dry Spell Doesn’t End: What Are Farmers’ and Insurers’ Next Moves In the Face of a...
Impact of climate change on the agricultural sector
Parametric solution that aims to compensate for the loss of revenues for cooperative, agri-holding, and agricultural product transformers that experience lower harvest due to adverse weather conditions.
When climate hazards impact the quality of agricultural production
Agricultural yield is not the only way climate change can impact crops. The quality of grapes, fruit trees, and cereal are also affected by many less quantifiable factors. Read what our lead Agronomist has to say.